About us
Mongema LLC is a pioneering meat producer in Mongolia, established in 2003. With over 20 years of experience, we have a strong track record of exporting premium meat products to Russia, Kazakhstan, China, Japan, and the Middle East. For more than a decade, Mongema LLC has been the largest beef exporter from Mongolia to the Russian market.
Our product range extends beyond meat, including canned goods and a recently launched pet food line. We are equipped with a state-of-the-art BANSS semi-automatic cattle production line, capable of slaughtering 75 large animals per hour. Additionally, we have a small animal production line with the capacity to slaughter 1,000 sheep per shift.
Our advanced facilities feature a shock freezing capacity of 300 tons and cold storage capacity of 2,500 tons, ensuring the highest quality preservation of our products.
Strategically located with our own 300-meter-long railway connected directly to the loading docks of our abattoir, we streamline logistics and enhance our distribution efficiency. Currently, Mongema LLC is expanding its operations by establishing its own cattle farm on our extensive land, further enhancing our production capabilities and maintaining the highest standards of animal welfare.
At Mongema LLC, we are dedicated to quality, innovation, and sustainability, continually striving to meet the evolving needs of our global customers. Join us as we continue to lead the way in Mongolia's meat production industry.
Mongolia
Mongolia, the most sparsely populated country in the world, offers livestock that roam freely, consuming naturally grown grass and drinking from pristine rivers and mountain streams. Animals raised in these vast wild pastures produce meat with a truly unique taste, contributing to its recent fame among global consumers. With less than half of the population living in mostly unoccupied countryside herding 90+ million animals, traditional herders are living the unique Nomadic lifestyle far from the Cities and without any limitations posed by the modern society. Mongolian native livestock originating from the old times still untouched by any Genetic modifications stays truly original to this day. Nomadic families still resides in Ger /Yurt/ disassembling and relocating to a better area four times a year to provide better food and water source for their livestock according to the seasons which is the exact same practice as of thousands of years ago. 40 degrees Celsius hot Summer to cleansing minus 40 degrees Celsius cold Winter, vast land from Gobi Desert to Taiga, animals raised in Untouched wild nature… these are the Secret ingredients for the World Famous special taste of the Mongolian Meat…
Our Abattoir
What We Produce
lamb & mutton
- frozen or chilled 5, 6 way cuts or carcasses
/with or without bones/
beef
- frozen/chilled beef half-carcasses and quarters,
![DSC00375[1].JPG](https://static.wixstatic.com/media/a8644f_e9d38f5c39fd4f679c55afe0d31afcd3~mv2.jpg/v1/fill/w_1620,h_1575,q_90/a8644f_e9d38f5c39fd4f679c55afe0d31afcd3~mv2.webp)
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